My Cuppa coffee

the cup infront is pale pink. so pale if seen in a distance, one might even mistake it as white. underneath is a saucer, brown in colour, which the size is just right, not threatening the limelight of the cup, and not letting its own fade. on top of the cup, layers of brown, deep brown and white are being carefully laid on, so forming a love shape. it isnt like any other coffee art, the foam, if being looked at long enough, you'll see that its popping out.

putting in the right amount of sugar iss absolutely essential, it must be not less, and strictly not more than one third spoon of brown sugar. slide it down the side of the cup. slowly. leave the spoon - silver, worn out, so severely scratched that its impossible to see anything from the reflection off it, in the cup for roughly 3 quarter of a minute. the sugar dissolves into nothingness. dont leave it untouch for too long though, coz the heat of the coffee might slip away while you are busy with your small talks, and leaves nothing to warm. stir it slowly, lightly, let the spoon dance. in tempo. slightly fast, i'd say around tempo allegro. carefully slide the spoon out of the coffee through the hole made early when being put in. put it on the sauce rather carelessly, yes carelessly, so it makes a crispy "ding", with a light echo. it sounded awesome =)

warm up your fingers, specially your thumb, so as you pinch the ear of the cup, you'll be able to balance the cup and not disturb the foam. deliver it towards you mouth half way while pushing your head towards the coffee half way, showing mutual respect by meeting in the middle of the distance. the flavour find its way into your nostrile. excited. put your lips at the edge of the cup, where the border of the inner cup and the outer are being drawn - the pink from outside and white from inside. sip in half coffee, feel the bitterness and sweetness simultaneously, and then control your lips so a little bit of foam can steal its way into your mouth with the coffee. taste the texture, mix the foam and coffee, and then feel the coffee hidroslide down your throat, every inch, every secon, every sip...

fullfulling...